Mayde Tea Maple Matcha Powder
$65.00
- Organic ceremonial grade matcha with maple sugar, vanilla bean and Himalayan rock salt
- Naturopathically formulated
- Vegan friendly
Description
Discover a delicious twist on traditional matcha with Mayde Tea’s Maple Matcha Powder. This naturopathically formulated blend combines organic ceremonial grade matcha with the natural sweetness of maple sugar, aromatic vanilla bean, and a hint of Himalayan rock salt. The result is a perfectly balanced, ready-to-mix matcha experience that transforms your daily ritual into something truly special.
What Makes This Matcha Different
Unlike plain matcha powders, this thoughtfully crafted blend brings together premium ingredients to create a naturally sweet, smooth flavour profile. The organic ceremonial grade matcha (Camellia sinensis) provides the foundation – the highest quality matcha traditionally used in Japanese tea ceremonies. The addition of pure maple sugar eliminates the need for separate sweeteners, while vanilla bean adds aromatic depth and Himalayan rock salt enhances the overall flavour complexity.
This vegan-friendly formula has been naturopathically formulated to ensure quality and balance in every serving. Each ingredient serves a purpose, creating a harmonious blend that’s both convenient and delicious.
Key Features
- Organic Ceremonial Grade Matcha: The finest quality green tea powder, stone-ground from shade-grown tea leaves
- Naturally Sweetened: Pure maple sugar provides gentle sweetness without refined sugars
- Aromatic Vanilla Bean: Real Vanilla planifolia adds natural flavour and aroma
- Mineral-Rich Salt: Pink Himalayan crystal salt enhances flavour and provides trace minerals
- Naturopathically Formulated: Professionally developed blend for optimal taste and quality
- Vegan Friendly: Suitable for plant-based lifestyles
Premium Ingredients Explained
Camellia sinensis (Matcha Green Tea): This ceremonial grade matcha is made from carefully selected tea leaves that are shade-grown before harvest, increasing their chlorophyll content and creating that distinctive vibrant green colour. The leaves are then stone-ground into an ultra-fine powder, allowing you to consume the entire leaf and all its naturally occurring compounds.
Maple Sugar: Derived from pure maple syrup, this natural sweetener adds a subtle caramel-like sweetness that complements the earthy notes of matcha beautifully. It contains trace minerals and provides a more complex flavour than refined sugar.
Vanilla Planifolia (Vanilla Bean): Real vanilla bean adds aromatic complexity and natural sweetness, creating a more rounded flavour profile that makes this matcha blend particularly enjoyable.
Pink Himalayan Crystal Salt: This mineral-rich salt contains trace elements and helps to balance and enhance the overall flavour of the blend, reducing any potential bitterness while adding subtle depth.
How to Prepare Your Maple Matcha
Preparing this delicious matcha blend is simple and versatile. Add 1 teaspoon (approximately 5g) of powder to a cup with water heated to 90°C. Whisk vigorously until smooth and frothy – a traditional bamboo whisk works beautifully, though a small electric frother or regular whisk will also do the job.
For a latte-style drink, add warm milk of your choice after whisking the powder with water. Alternatively, create a refreshing iced matcha by whisking the powder with a small amount of warm water first, then adding cold milk and ice. This versatility makes it perfect for year-round enjoyment, whether you’re seeking a warming morning ritual or a refreshing afternoon pick-me-up.
Who Will Love This Blend
This Maple Matcha Powder is ideal for matcha enthusiasts who appreciate convenience without compromising on quality. It’s perfect for busy mornings when you want a delicious, naturally energising drink without the fuss of multiple ingredients. The pre-sweetened formula makes it excellent for those new to matcha who might find traditional unsweetened versions too intense.
Coffee drinkers looking for an alternative will appreciate the natural energy boost from matcha, which contains caffeine along with L-theanine, an amino acid naturally present in green tea. The vegan-friendly formulation makes it suitable for plant-based lifestyles, and the premium organic ingredients appeal to health-conscious consumers who value quality and transparency.
Important Information
This product contains caffeine naturally present in matcha green tea. Caffeine intake of more than 200mg daily is not recommended during pregnancy or lactation. For reference, a cup of instant coffee contains approximately 80mg of caffeine. Please consider your total daily caffeine consumption when enjoying this product.
About Mayde Tea
Mayde Tea is committed to creating thoughtfully formulated, high-quality tea blends that bring joy to your daily routine. Their naturopathically formulated products combine traditional wisdom with modern taste preferences, ensuring every cup is both delicious and made with premium ingredients. This Maple Matcha Powder exemplifies their dedication to quality, using only organic ceremonial grade matcha and natural ingredients to create a superior matcha experience.
Ingredients
| Ingredient | |
|---|---|
| Camellia sinensis (Matcha green tea) | |
| Maple sugar | |
| Vanilla planifolia (Vanilla bean) | |
| Pink Himalayan crystal salt |
Directions
- 1 teaspoon (approximately 5 g) of powder dissolved in a cup with water 90C and whisk until smooth
- Add warm milk or cold milk with ice
Warnings
- Caffeine intake of more than 200 mg daily is not recommended during pregnancy or lactation; a cup of instant coffee contains approximately 80 mg of caffeine
Additional information
| Brand | Mayde Tea |
|---|












