Undivided Food Co. Good Fat Mayo

Description

Good Fat Mayo from Undivided Food Co. represents a return to traditional mayonnaise-making, crafted with premium Australian olive oil and free-range whole eggs. This clean-ingredient condiment delivers the rich, creamy texture you expect from quality mayonnaise, without the seed oils, additives, or preservatives commonly found in conventional brands.

In a market saturated with highly processed condiments, Good Fat Mayo stands apart by using only real, recognisable ingredients. The base combines Australian olive oil with pasteurised free-range whole eggs, creating a naturally thick and satisfying texture. Enhanced with Australian extra virgin olive oil, this mayonnaise offers the nutritional benefits of olive oil’s monounsaturated fats, making it a more wholesome choice for those mindful of their dietary fat sources.

What Makes Good Fat Mayo Different

• Premium Olive Oil Base: Made with Australian olive oil instead of inflammatory seed or vegetable oils, providing a source of beneficial monounsaturated fats
• Free-Range Whole Eggs: Uses pasteurised Australian free-range whole eggs for superior flavour and ethical sourcing
• Clean Ingredient List: Contains only seven simple ingredients you can pronounce and recognise
• No Nasties: Free from added sugar, gluten, dairy, artificial colours, preservatives, and synthetic additives
• Naturally Preserved: Uses rosemary extract as a natural antioxidant rather than chemical preservatives

Simple, Quality Ingredients

Every ingredient in Good Fat Mayo serves a purpose. The Australian olive oil and extra virgin olive oil provide the creamy base and deliver heart-healthy fats. Free-range whole eggs create the classic emulsion that gives mayonnaise its signature texture. Apple cider vinegar and fresh lemon juice add the perfect tangy brightness, while mustard powder contributes depth and helps stabilise the emulsion. Olsson’s 100% sea salt enhances all the natural flavours, and rosemary extract acts as a natural preservative to maintain freshness.

This thoughtful combination creates a mayonnaise that tastes like it was made in your own kitchen—because essentially, it was. Undivided Food Co. has simply scaled up the traditional recipe using the finest Australian ingredients available.

Versatile Kitchen Staple

Good Fat Mayo works beautifully in any application where you’d use traditional mayonnaise. Spread it on sandwiches and wraps, use it as a base for homemade dressings and dips, or dollop it alongside grilled vegetables and proteins. It’s equally at home in potato salad, coleslaw, or as a creamy element in grain bowls. The olive oil base provides a slightly more robust flavour profile than conventional mayonnaise, complementing Mediterranean-inspired dishes particularly well.

Storage and Handling

Because Good Fat Mayo is made with olive oil rather than refined seed oils, it has unique characteristics worth noting. Olive oil naturally has a larger droplet size, which means the mayonnaise may separate when exposed to extremely high or low temperatures. This is completely normal and doesn’t affect quality—simply stir rapidly or give the jar a good shake to re-emulsify the ingredients.

Store your Good Fat Mayo in the refrigerator after opening and consume within 60 days for optimal freshness and flavour. The product contains egg, so proper refrigeration is essential for food safety.

Who It’s For

Good Fat Mayo is ideal for anyone seeking a cleaner condiment option without compromising on taste or texture. It’s particularly relevant for those following whole food approaches to eating, people avoiding seed oils, or anyone who simply appreciates quality ingredients. The product is naturally gluten-free and dairy-free, making it suitable for various dietary preferences.

Home cooks who read labels and care about ingredient quality will appreciate the transparency and simplicity of this mayonnaise. It’s also perfect for those who want to support Australian producers and ethical farming practices through their food choices.

About Undivided Food Co.

Undivided Food Co. is committed to creating pantry staples that honour traditional food preparation methods while meeting modern nutritional awareness. By focusing on real ingredients and refusing to cut corners with cheap fillers or synthetic additives, they’ve created a mayonnaise that proves healthy eating doesn’t require sacrifice. Their use of Australian olive oil and free-range eggs demonstrates a commitment to both quality and supporting local producers.

Good Fat Mayo proves that sometimes the best innovation is simply returning to how food used to be made—with care, quality ingredients, and nothing to hide.