Undivided Food Co. Good Fat Aioli

Description

Discover the rich, authentic flavour of Good Fat Aioli from Undivided Food Co. – a premium condiment crafted with quality Australian ingredients and absolutely nothing artificial. Made using their signature GOOD FAT™ Mayo as the base, this aioli delivers the classic garlic-infused taste you love, enhanced with the goodness of olive oil and free-range eggs.

What sets Good Fat Aioli apart is what it doesn’t contain. Free from added sugar, gluten, dairy, artificial colours, preservatives, additives, and seed or vegetable oils, this aioli represents a cleaner approach to condiments. Instead of inflammatory seed oils commonly found in commercial mayonnaise and aioli products, Undivided Food Co. has chosen Australian olive oil and extra virgin olive oil as the foundation – fats that contribute to a more wholesome ingredient profile.

Key Features

• Made with Australian olive oil and extra virgin olive oil – no seed oils or vegetable oils
• Australian free-range whole eggs (pasteurised) for quality and food safety
• Real Australian garlic for authentic aioli flavour
• No added sugar – letting natural ingredients shine
• Free from gluten and dairy – suitable for various dietary preferences
• No artificial colours, preservatives or additives – just real food

Premium Australian Ingredients

Every ingredient in Good Fat Aioli has been thoughtfully selected for quality and flavour. The base combines Australian olive oil with Australian extra virgin olive oil, creating a smooth, rich texture. Australian free-range whole eggs (pasteurised for safety) provide the classic emulsion that makes aioli so irresistibly creamy.

The star ingredient – Australian garlic – delivers that distinctive aioli punch, while apple cider vinegar and fresh lemon juice (Citrus limon) add brightness and balance. Mustard powder contributes depth, whilst Olsson’s 100% sea salt enhances all the flavours. A touch of rosemary (Rosmarinus officinalis) rounds out the ingredient list with subtle herbal notes.

How to Use & Store

Good Fat Aioli is incredibly versatile in the kitchen. Use it as a dipping sauce for chips, vegetables or seafood. Spread it on sandwiches and burgers for instant flavour elevation. Stir it through pasta or potato salad. Dollop it alongside grilled meats or roasted vegetables. The possibilities are endless.

Important storage information: This product contains egg and must be refrigerated after opening. Once opened, consume within 60 days for optimal freshness and quality. Because olive oil has a larger droplet size compared to seed oils, the aioli may separate when exposed to extremely high or low temperatures. This is completely natural and doesn’t affect quality – simply stir rapidly or give the jar a good shake to re-emulsify, and it will return to its smooth, creamy consistency.

The Undivided Food Co. Difference

Undivided Food Co. is committed to creating condiments that don’t compromise on quality or taste. Their GOOD FAT™ range challenges the conventional condiment category by prioritising ingredient integrity over shelf stability and cost-cutting. By choosing olive oil over cheaper seed oils, free-range eggs over conventional alternatives, and real Australian garlic over garlic powder, they’ve created an aioli that tastes like it’s been freshly made in a restaurant kitchen.

This commitment to quality means you can enjoy the rich, garlicky flavour of traditional aioli whilst feeling good about what you’re adding to your meals. Whether you’re following a specific dietary approach, avoiding certain ingredients, or simply seeking out better-quality condiments, Good Fat Aioli delivers on all fronts.

Perfect for home cooks who appreciate quality ingredients, food enthusiasts exploring cleaner eating options, or anyone who believes that condiments should enhance rather than compromise their meals. Good Fat Aioli proves that choosing better fats and real ingredients doesn’t mean sacrificing the flavours you love.