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SuperFeast Mason’s Mushrooms

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  • Revered in ancient herbal traditions, these potent herbs boost vitality and encourage longevity
  • A super blend of nourishing, hand-picked mushrooms that may support Jing and Qi
  • No added grains, fillers or starches
  • Sourced Di Tao from China
  • Free from gluten and sugar
  • Paleo and vegan friendly
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Description

Mason’s Mushrooms by SuperFeast is a premium blend of eight traditionally revered mushroom extracts, carefully sourced using Di Tao principles from their native regions in China. This powerful tonic combines Chaga, Reishi, Lion’s Mane, Cordyceps, Agaricus blazei, Shiitake, Poria, and Maitake mushrooms in a convenient powder form that dissolves easily in hot or cold beverages.

Rooted in ancient herbal traditions, this super blend brings together some of the most valued mushrooms known to traditional wellness practices. Each mushroom has been hand-picked and processed to preserve its natural compounds, creating a nourishing daily tonic that may support vitality and overall wellbeing. The formula is designed to be relevant for those interested in supporting their body’s natural Jing (essence) and Qi (vital energy) according to traditional Chinese wellness philosophy.

Key Features

  • Eight Premium Mushroom Extracts: A comprehensive blend featuring Chaga, Reishi, Lion’s Mane, Cordyceps, Agaricus blazei, Shiitake, Poria, and Maitake
  • Pure and Clean Formula: Contains no added grains, fillers, or starches – just pure mushroom extracts
  • Di Tao Sourcing: Sourced according to traditional Di Tao principles, ensuring mushrooms are harvested from their native regions where they naturally thrive
  • Dietary Friendly: Free from gluten and sugar, suitable for paleo and vegan lifestyles
  • Versatile Use: Works beautifully in hot water, plant milk, broths, smoothies, and meals

Understanding the Mushroom Blend

Each mushroom in this formula has been selected for its unique nutritional profile and traditional use in herbal wellness practices:

Chaga (Inonotus obliquus) is a nutrient-dense mushroom that grows on birch trees in cold climates. Traditionally valued in Northern European and Russian folk practices, Chaga has been used as a daily tonic for centuries.

Reishi (Ganoderma lucidum) is known as the “mushroom of immortality” in traditional Chinese wellness practices and has been revered for thousands of years as a superior tonic herb.

Lion’s Mane (Hericium erinaceus) is a distinctive-looking mushroom with a long history of use in traditional Asian cuisine and wellness practices, valued for its unique nutritional compounds.

Cordyceps sinensis is a rare and highly prized mushroom traditionally found at high altitudes in the Himalayan regions, historically reserved for emperors and nobility.

Agaricus blazei originates from Brazil and has been traditionally used in South American wellness practices for its nutritional properties.

Shiitake (Lentinula edodes) is one of the most widely cultivated mushrooms globally, valued both as a culinary ingredient and in traditional wellness applications.

Poria (Poria cocos) is a mushroom that grows on pine tree roots and has been used in traditional Chinese herbal formulations for over 2,000 years.

Maitake (Grifola frondosa) translates to “dancing mushroom” in Japanese, reflecting the joy traditionally associated with finding this prized mushroom in the wild.

How to Use Mason’s Mushrooms

This versatile mushroom powder is incredibly easy to incorporate into your daily routine. Simply add ½ teaspoon (1.3g) to hot water or your favourite plant milk for an instant tonic tea. If you’re new to mushroom tonics, start with ¼ to ½ teaspoon and gradually adjust to suit your preferences.

The powder dissolves well in both hot and cold liquids, making it perfect for morning coffee, afternoon tea, smoothies, or even savoury broths and soups. Many people enjoy adding it to their morning ritual as a nourishing way to begin the day, while others prefer it as an afternoon pick-me-up or evening wind-down beverage.

Who Is This For?

Mason’s Mushrooms is ideal for anyone interested in incorporating traditional tonic herbs into their wellness routine. It’s particularly relevant for those following paleo or vegan lifestyles, as well as individuals seeking gluten-free and sugar-free options. Whether you’re familiar with medicinal mushrooms or just beginning to explore their traditional uses, this blend offers a convenient way to experience multiple mushroom varieties in one formula.

The SuperFeast Difference

SuperFeast is committed to sourcing herbs according to Di Tao principles, an ancient Chinese philosophy that emphasises harvesting herbs from their native regions where they naturally produce the most potent compounds. This dedication to quality and authenticity ensures you’re receiving mushroom extracts that honour traditional practices while meeting modern quality standards. The formula contains no unnecessary additives, fillers, or processing agents – just pure, concentrated mushroom extracts.

Always read the label and follow directions for use. If symptoms persist, consult your healthcare professional. If pregnant, breastfeeding, or taking medications including warfarin, please consult with your healthcare provider before use.

Ingredients

Ingredient
Inonotus obliquus (Chaga)
Ganoderma lucidum (Reishi)
Hericium erinaceus (Lion’s mane)
Cordyceps sinensis
Agaricus blazei
Lentinula edodes (Shiitake)
Poria cocos (Poria mushroom)
Grifola frondosa (Maitake)

Directions

  • ½ teaspoon (1.3 g) daily in hot water or plant milk for an instant tonic tea
  • Start with ¼ – ½ teaspoon
  • Works well in hot or cold drinks, broths and meals

Warnings

  • If pregnant or breastfeeding, please consult with your healthcare provider before adding these herbs to your diet
  • Always read the label
  • If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
  • Do not take while on warfarin therapy without medical advice

Additional information

Size

1 kg, 250 g, 100 g

Brand

SuperFeast