Intoleran Lactase Drops
Original price was: $29.95.$22.33Current price is: $22.33. Save 25%
- For those with lactose intolerance who prefer drops that can be added directly into liquid or cream at the time of consumption
- Monash University Low Fodmap Certified
- No preservatives
- Vegan-friendly
Description
Intoleran Lactase Drops offer a convenient, flexible solution for individuals managing lactose intolerance. These liquid enzyme drops can be added directly to milk, cream, and other dairy products at the time of consumption, allowing you to enjoy dairy foods with greater comfort and confidence.
Certified by Monash University as Low FODMAP, these drops provide a practical way to support your dietary needs. The formulation is free from preservatives and suitable for vegans, making it an accessible option for various dietary preferences.
Key Features
- Flexible Application: Add drops directly to dairy products when you’re ready to consume them, or prepare milk in advance by refrigerating with drops for 24 hours
- Monash University Low FODMAP Certified: Independently verified to meet Low FODMAP dietary standards
- Preservative-Free Formula: Contains only lactase enzyme (750 NLU) with no added preservatives
- Vegan-Friendly: Suitable for those following plant-based dietary principles
- Versatile Use: Works with various dairy products including milk, cream, and custard
Understanding Lactase
Lactase is a naturally occurring enzyme that breaks down lactose, the sugar found in dairy products. Each drop contains 750 NLU (Neutral Lactase Units) of lactase enzyme, which works by splitting lactose into simpler sugars that are easier for the body to process. This enzymatic action occurs before consumption, transforming the dairy product itself rather than requiring digestion of the lactose.
How to Use Lactase Drops
The drops offer two convenient application methods depending on your needs:
For Immediate Use: Add 5-10 drops per 125 mL of milk product. Shake or stir thoroughly and consume. This method is ideal when you want to enjoy dairy products right away, such as adding milk to your coffee or tea.
For Advance Preparation: Add 5 drops to 1 litre of milk or other sweet, liquid dairy product. Stir or shake well and refrigerate for 24 hours before use. This approach allows the enzyme more time to work and is perfect for preparing milk for the week ahead.
For Thicker or Sweet Products: When using with whipped cream, custard, or other thicker dairy products, use 7-10 drops per litre for optimal results.
Important Note: Lactase drops are not suitable for acidic products such as yoghurt and buttermilk, as the acidic environment can affect enzyme activity.
Who May Benefit
These drops are designed for individuals who experience discomfort when consuming dairy products containing lactose. They’re particularly useful for those who:
- Want flexibility in managing their dairy intake
- Prefer to modify dairy products themselves rather than purchasing pre-treated alternatives
- Follow a Low FODMAP dietary approach
- Seek a preservative-free enzyme supplement
- Want a vegan-friendly lactase option
Quality and Certification
Intoleran Lactase Drops carry the prestigious Monash University Low FODMAP Certification, providing assurance that the product meets rigorous standards for those following a Low FODMAP diet. This certification is particularly valuable as Monash University is a global leader in FODMAP research and dietary management.
The simple, clean formulation contains only lactase enzyme without preservatives, artificial colours, or unnecessary additives. This minimalist approach ensures you’re getting exactly what you need without unwanted extras.
Storage and Handling
Store the drops in a dry place at room temperature, away from direct sunlight and moisture. Keep out of reach of young children. Proper storage helps maintain enzyme activity and product effectiveness.
Important Considerations
Individual responses to lactose vary considerably, so you may need to adjust the number of drops based on your personal tolerance levels and the specific dairy product you’re consuming. Start with the recommended dosage and adjust as needed based on your experience.
Remember that dietary supplements work best as part of a healthy lifestyle that includes a varied, balanced diet tailored to your individual needs. Always read the label before use, and if you experience persistent, worsening, or unexpected symptoms, consult your healthcare professional for personalised advice.
Ingredients
| Ingredient | |
|---|---|
| Lactase | 750 NLU |
Directions
- For immediate use: add 5-10 drops per 125 mL of milk product and shake or stir
- For non-immediate use: add 5 drops to 1 litre of milk or other sweet, liquid dairy. Stir/shake and refrigerate for 24 hours
- For thicker or sweet liquid products (whipped cream, custard) use 7-10 drops per litre.
- Please note that lactase drops are not suitable for acidic products such as yoghurt and buttermilk.
Warnings
- An intolerance to lactose is variable
- Store dry, at room temperature and out of reach of young children
- A healthy lifestyle and a varied, balanced diet with consideration to your food intolerance is important in addition to any nutritional or health supplements
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Additional information
| Brand | Intoleran |
|---|













