Spirulina & Chlorella

Spirulina and chlorella are single-celled algae that pack a remarkable amount of nutrition into a small serving. Both have been eaten as food for centuries, particularly in Central America and parts of Asia. Their appeal comes down to concentration. Few whole foods deliver comparable protein, iron, and chlorophyll per teaspoon.

Spirulina is approximately 60-70% protein by dry weight, with a complete amino acid profile alongside iron, B vitamins, and phycocyanin, the antioxidant pigment giving it that blue-green colour. This compound has been studied for its role in reducing oxidative stress. Chlorella contains a unique compound called Chlorella Growth Factor and has a dense chlorophyll content that may support the body’s natural detoxification pathways.

Research suggests spirulina may support healthy cholesterol levels and blood pressure within normal ranges. Studies indicate it may help reduce allergy symptoms, with clinical trials showing improvements in rhinitis markers. Chlorella has shown promise for supporting immune cell activity. Neither replaces a varied diet, but both can fill real nutritional gaps.

Athletes focused on protein, plant-based eaters, women monitoring iron levels, and men looking to support energy and recovery commonly reach for these products. People with autoimmune conditions or phenylketonuria should check with a healthcare practitioner before starting.

Our range includes powders, tablets, and capsules from trusted Australian and international brands. Whether you’re new to algae supplements or looking for a certified organic option, you’ll find a quality product here.