Best Of The Bone Bone Broth

Description

Best Of The Bone delivers a premium concentrated bone broth crafted from grass-fed and pasture-raised cattle sourced from New Zealand and Australia. This nutrient-dense concentrate offers a convenient way to incorporate traditional bone broth into your daily routine, with each jar containing the equivalent of hours of slow-simmered broth in an easy-to-use format.

Available in a range of wholefood flavours, this concentrated bone broth combines quality beef bones with carefully selected certified organic ingredients. Each variety is thoughtfully formulated to provide both nutritional value and delicious taste, making it simple to add nourishing bone broth to your diet without the time-intensive preparation traditionally required.

Premium Quality Ingredients

The foundation of this bone broth concentrate begins with beef bones from cattle raised on pasture without hormones or antibiotics. The bones are slow-simmered to extract naturally occurring collagen, amino acids, and minerals that are present in traditional bone broths.

Depending on your chosen flavour, the concentrate includes a variety of certified organic herbs and spices:

• Turmeric & Ginger variety: Features Curcuma longa (Turmeric), Zingiber officinale (Ginger), and Piper nigrum (Black Pepper) for a warming, golden-hued broth
• Italian Herbs & Garlic variety: Combines Allium sativum (Garlic), Origanum vulgare (Oregano), Ocimum basilicum (Basil), Origanum majorana (Marjoram), and Rosmarinus officinalis (Rosemary) for a Mediterranean-inspired flavour
• Honey varieties: Sweetened naturally with Blackbutt honey or Leptospermum scoparium (Manuka honey) and enhanced with Cinnamomum verum (Ceylon Cinnamon)
• Organic Miso variety: Features traditional fermented soybean paste for an umami-rich, savoury profile

All varieties include sea salt and select combinations of Capsicum annuum, Petroselinum crispum (Parsley), and other complementary herbs to create well-balanced, flavourful broths.

Dietary Considerations

This bone broth concentrate is naturally free from gluten and dairy, making it suitable for those following specific dietary protocols. The product is also keto-friendly, fitting seamlessly into low-carbohydrate nutritional approaches. Each variety uses only wholefood ingredients without artificial additives, colours, or preservatives.

How to Use

The concentrated format makes preparation incredibly simple. Add 1 teaspoon to 1 tablespoon of the concentrate to a cup of hot water and stir well. One serving is equivalent to 10 grams of concentrate. The versatility of this product extends beyond a simple hot beverage—you can incorporate it into soups, stews, sauces, gravies, or any savoury dish that would benefit from the rich, deep flavour of bone broth.

Whether you’re looking for a warming morning beverage, a nourishing addition to your cooking, or a convenient way to enjoy bone broth while travelling, this concentrate offers flexibility and ease of use. The concentrated form means you control the strength of your broth, adjusting the amount to suit your taste preferences and culinary needs.

Storage and Handling

After opening, refrigerate the concentrate to maintain freshness and quality. Do not microwave the product. Please note that the Organic Miso flavour contains soy, and the Italian Herbs and Garlic variety contains sulfites. The Turmeric & Ginger flavour includes black pepper.

About Best Of The Bone

Best Of The Bone is committed to producing high-quality bone broth products using ethically sourced ingredients from grass-fed, pasture-raised cattle. By partnering with farmers in New Zealand and Australia who prioritise animal welfare and sustainable farming practices, the brand ensures that every jar meets rigorous quality standards. The slow-simmering process and careful selection of organic herbs and spices reflect a dedication to both traditional methods and modern nutritional understanding.

This concentrated bone broth offers a practical solution for those seeking to incorporate the time-honoured tradition of bone broth into contemporary lifestyles, without compromising on quality or flavour.