Nutrition Market

Supplements to Support Anxiety: A Comprehensive Review

Supplements to Support Anxiety: A Comprehensive Review

Introduction

Anxiety disorders are among the most prevalent mental health conditions worldwide, affecting millions of individuals and significantly impacting their quality of life (Baxter et al., 2013). While conventional treatments such as psychotherapy and pharmacotherapy have proven effective, there is growing interest in natural supplements as complementary or alternative approaches to managing anxiety symptoms.

Herbal Supplements

Passionflower (Passiflora incarnata)

Passionflower, a climbing vine native to the Americas, has been traditionally used for its calming effects. A randomised controlled trial (RCT) found that passionflower extract was as effective as the benzodiazepine oxazepam in treating generalised anxiety disorder (GAD) (Akhondzadeh et al., 2001). The study included 36 patients with GAD who received either passionflower extract (45 drops/day) or oxazepam (30 mg/day) for 4 weeks. Both treatments significantly reduced anxiety symptoms, with no significant differences between the groups.

Another study investigated the anxiolytic effects of passionflower in patients undergoing surgery (Movafegh et al., 2008). Sixty patients were randomly assigned to receive either oral passionflower (500 mg) or placebo 90 minutes before surgery. The passionflower group experienced significantly lower anxiety levels, as measured by the numerical rating scale (NRS), compared to the placebo group.

The exact mechanisms underlying passionflower’s anxiolytic effects are not fully understood. However, it is thought that the flavonoids and other compounds in passionflower may interact with the GABA system, which plays a crucial role in regulating anxiety (Appel et al., 2011).

Kava (Piper methysticum)

Kava, a plant native to the South Pacific islands, has been used for centuries in traditional medicine for its relaxing and mood-enhancing properties. Several RCTs have demonstrated kava’s effectiveness in treating anxiety disorders, including GAD and non-psychotic anxiety (Pittler & Ernst, 2003).

A meta-analysis of 7 RCTs involving 380 participants found that kava extract significantly reduced anxiety symptoms compared to placebo (Pittler & Ernst, 2000). The pooled effect size was Cohen’s d = 0.70, indicating a medium to large effect. The studies used various kava preparations, with doses ranging from 60 to 280 mg of kavalactones per day, and treatment durations of 4 to 24 weeks.

Kava’s anxiolytic effects are attributed to its active compounds, kavalactones, which are thought to modulate GABA and other neurotransmitter systems involved in anxiety (Sarris et al., 2013). However, concerns about potential liver toxicity have led to restrictions on kava use in some countries. It is essential to use kava under the guidance of a healthcare professional and to choose products from reputable sources.

Chamomile (Matricaria recutita)

Chamomile, a popular herbal tea, has long been used for its calming and soothing properties. A RCT investigated the efficacy of chamomile extract in treating GAD (Amsterdam et al., 2009). The study included 57 patients with mild to moderate GAD who received either chamomile extract (220 mg, standardised to 1.2% apigenin) or placebo for 8 weeks. The chamomile group experienced a significantly greater reduction in anxiety symptoms, as measured by the Hamilton Anxiety Rating Scale (HAM-A), compared to the placebo group.

Another study examined the effects of chamomile extract on anxiety and depression in patients with type 2 diabetes (Zemestani et al., 2016). Sixty-four patients were randomly assigned to receive either chamomile extract (500 mg, 3 times daily) or placebo for 12 weeks. The chamomile group showed significant improvements in anxiety and depression scores, as well as glycaemic control, compared to the placebo group.

Chamomile’s anxiolytic effects are thought to be mediated by its flavonoid content, particularly apigenin, which has been shown to interact with GABA receptors and exert sedative and anxiolytic effects in animal studies (Srivastava et al., 2010).

Nutritional Supplements

Omega-3 Fatty Acids

Omega-3 fatty acids, found in fish oil and other sources, have been extensively studied for their potential mental health benefits. A meta-analysis of 19 RCTs involving 2,240 participants found that omega-3 supplementation significantly reduced anxiety symptoms compared to placebo (Su et al., 2018). The pooled effect size was Hedges’ g = 0.56, indicating a medium effect. The studies used various omega-3 preparations, with doses ranging from 0.4 to 4.4 g/day of combined EPA and DHA, and treatment durations of 4 to 16 weeks.

The anxiolytic effects of omega-3s are thought to be related to their anti-inflammatory and neuroprotective properties (Kiecolt-Glaser et al., 2011). Omega-3s have been shown to modulate serotonergic and dopaminergic neurotransmission, which are involved in the regulation of mood and anxiety (Patrick & Ames, 2015).

Magnesium

Magnesium, an essential mineral, plays a crucial role in brain function and mood regulation. A systematic review of 18 studies found that magnesium supplementation may be beneficial for individuals with anxiety disorders (Boyle et al., 2017). The review included a variety of study designs, with doses ranging from 75 to 360 mg/day of elemental magnesium, and treatment durations of 4 to 12 weeks.

One RCT investigated the effects of magnesium supplementation on anxiety in a sample of 264 patients with mild to moderate depression (Tarleton et al., 2017). Participants were randomly assigned to receive either magnesium oxide (500 mg/day) or placebo for 6 weeks. The magnesium group experienced a significant reduction in anxiety symptoms, as measured by the GAD-7 scale, compared to the placebo group.

Magnesium’s anxiolytic effects are thought to be mediated by its role in regulating the HPA axis and modulating GABA neurotransmission (Kirkland et al., 2018). However, more research is needed to establish optimal dosing and formulations for anxiety management.

B Vitamins

B vitamins, particularly B6, B9 (folate), and B12, are essential for neurotransmitter synthesis and regulation. A study investigated the effects of a high-dose B-complex vitamin on work-related stress and anxiety (Stough et al., 2011). Sixty participants were randomly assigned to receive either a B-complex vitamin (containing 50 mg B1, 50 mg B2, 50 mg B3, 50 mg B5, 50 mg B6, 400 μg folate, and 100 μg B12) or placebo for 3 months. The B-complex group experienced significant reductions in work-related stress and anxiety, as measured by the Occupational Stress Inventory and the Profile of Mood States, compared to the placebo group.

Another study examined the effects of vitamin B6 supplementation on premenstrual anxiety (Kashanian et al., 2013). Ninety-four women with premenstrual syndrome were randomly assigned to receive either vitamin B6 (80 mg/day) or placebo for 2 months. The vitamin B6 group experienced a significant reduction in anxiety symptoms, as measured by the Hamilton Anxiety Rating Scale, compared to the placebo group.

B vitamins are thought to support anxiety management through their roles in the synthesis of serotonin, dopamine, and GABA, which are key neurotransmitters involved in mood regulation (Kennedy, 2016). However, more research is needed to determine the optimal doses and combinations of B vitamins for anxiety.

Amino Acids and Precursors

L-Theanine

L-theanine, an amino acid found primarily in green tea, has been studied for its potential anxiolytic effects. A RCT investigated the effects of L-theanine on stress-related symptoms and cognitive function in healthy adults (Hidese et al., 2019). Thirty participants were randomly assigned to receive either L-theanine (200 mg/day) or placebo for 4 weeks. The L-theanine group experienced significant reductions in stress-related symptoms, including anxiety, as measured by the Depression Anxiety Stress Scales (DASS), compared to the placebo group. L-theanine also improved cognitive function, as assessed by the Stroop Color-Word Test.

Another study examined the effects of L-theanine on anxiety in patients with schizophrenia (Ritsner et al., 2011). Forty patients were randomly assigned to receive either L-theanine (400 mg/day) or placebo for 8 weeks, in addition to their standard antipsychotic treatment. The L-theanine group experienced significant reductions in anxiety symptoms, as measured by the Hamilton Anxiety Rating Scale, compared to the placebo group.

L-theanine’s anxiolytic effects are thought to be mediated by its ability to increase alpha brain wave activity, which is associated with relaxation and mental alertness (Nobre et al., 2008). L-theanine may also modulate neurotransmitter systems involved in anxiety, such as GABA and serotonin (Nathan et al., 2006).

Gamma-Aminobutyric Acid (GABA)

GABA is the primary inhibitory neurotransmitter in the central nervous system and plays a crucial role in regulating anxiety. While direct GABA supplementation has limited evidence for anxiety management, precursors and modulators of GABA activity have shown promise.

A study investigated the effects of GABA-fortified oolong tea on stress and anxiety in healthy adults (Hinton et al., 2019). Thirty participants consumed either GABA-fortified oolong tea (50 mg GABA per serving) or regular oolong tea twice daily for 6 weeks. The GABA-fortified tea group experienced significant reductions in stress and anxiety, as measured by the Perceived Stress Scale and the State-Trait Anxiety Inventory, compared to the regular tea group.

Another study examined the effects of a GABA-containing supplement on anxiety in a sample of 63 adults with mild to moderate stress (Yamatsu et al., 2016). Participants were randomly assigned to receive either the GABA supplement (100 mg/day) or placebo for 12 weeks. The GABA group experienced significant reductions in anxiety symptoms, as measured by the Hamilton Anxiety Rating Scale, compared to the placebo group.

While these studies suggest potential anxiolytic effects of GABA supplementation, more research is needed to establish its efficacy and safety. Alternative approaches to support GABA activity include the use of GABA precursors, such as L-glutamine, and herbs that modulate GABA receptors, such as valerian and kava (Boonstra et al., 2015).

Other Promising Supplements

Saffron (Crocus sativus)

Saffron, a spice derived from the stigmas of the Crocus sativus flower, has been traditionally used for its mood-enhancing properties. A meta-analysis of 5 RCTs involving 177 participants found that saffron supplementation significantly reduced anxiety symptoms compared to placebo (Hausenblas et al., 2013). The pooled effect size was Hedges’ g = 0.73, indicating a medium to large effect. The studies used saffron doses ranging from 20 to 50 mg/day, with treatment durations of 4 to 12 weeks.

Saffron’s anxiolytic effects are attributed to its active compounds, crocin and safranal, which have been shown to modulate serotonergic and GABAergic neurotransmission in animal studies (Hosseinzadeh et al., 2009). Saffron has also demonstrated antioxidant and anti-inflammatory properties, which may contribute to its mood-regulating effects (Broadhead et al., 2016).

Probiotics

The gut-brain axis has emerged as a significant factor in mental health, with growing evidence suggesting that the gut microbiome plays a role in mood and anxiety regulation. Probiotics, which are beneficial bacteria that can be supplemented to support gut health, have shown promise in managing anxiety symptoms.

A systematic review and meta-analysis of 21 RCTs involving 1,503 participants found that probiotic supplementation significantly reduced anxiety symptoms compared to placebo (Liu et al., 2019). The pooled effect size was Hedges’ g = 0.20, indicating a small effect. The studies used various probiotic strains, primarily from the Lactobacillus and Bifidobacterium genera, with doses ranging from 10^9 to 10^11 CFU/day and treatment durations of 2 to 24 weeks.

The mechanisms underlying the anxiolytic effects of probiotics are not fully understood but may involve modulation of the HPA axis, regulation of neurotransmitter production, and reduction of inflammatory responses (Foster & McVey Neufeld, 2013). However, more research is needed to determine the optimal strains, doses, and durations of probiotic supplementation for anxiety management.

Safety and Precautions

While natural supplements are generally well-tolerated, they can still cause side effects and interact with medications. It is essential to consult with a healthcare professional before starting any supplement regimen, especially for individuals with pre-existing health conditions or those taking prescription medications.

Some specific safety considerations for the supplements discussed in this review include:

  • Kava: Potential risk of liver toxicity, particularly with long-term use or in individuals with pre-existing liver conditions (Teschke et al., 2011).
  • Omega-3 fatty acids: Potential for increased bleeding risk, especially in individuals taking anticoagulant or antiplatelet medications (Begtrup et al., 2017).
  • Magnesium: High doses may cause gastrointestinal side effects, such as diarrhea (Schwalfenberg & Genuis, 2017).
  • Saffron: High doses may cause side effects such as dry mouth, dizziness, and nausea (Broadhead et al., 2016).

It is also important to choose supplements from reputable sources and to ensure that they have been independently tested for purity and potency.

Conclusion

This comprehensive review highlights several promising natural supplements for anxiety management, including herbal remedies (passionflower, kava, chamomile), nutritional supplements (omega-3 fatty acids, magnesium, B vitamins), amino acids and precursors (L-theanine, GABA), and other emerging options (saffron, probiotics). While these supplements have demonstrated anxiolytic effects in clinical trials, more high-quality, large-scale studies are needed to establish their efficacy and safety definitively.

It is important to note that natural supplements should not be considered a replacement for conventional anxiety treatments, such as psychotherapy and medication, particularly for individuals with severe or debilitating anxiety disorders. However, a personalized, integrative approach that combines lifestyle modifications, evidence-based therapies, and carefully selected supplements may provide the most comprehensive support for individuals seeking to manage their anxiety symptoms.

As with any health-related decision, it is crucial to consult with a qualified healthcare professional before starting a supplement regimen for anxiety. By working closely with a provider knowledgeable about both conventional and complementary approaches, individuals can develop a safe and effective plan to support their mental well-being and quality of life.

Key Highlights and Actionable Tips

  • Several natural supplements show promise for managing anxiety symptoms, including herbal remedies (passionflower, kava, chamomile), nutritional supplements (omega-3 fatty acids, magnesium, B vitamins), amino acids and precursors (L-theanine, GABA), and other emerging options (saffron, probiotics).
  • Consult with a healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking prescription medications.
  • Choose supplements from reputable sources that have been independently tested for purity and potency.
  • Natural supplements should not replace conventional anxiety treatments, such as psychotherapy and medication, particularly for severe or debilitating anxiety disorders.
  • A personalized, integrative approach combining lifestyle modifications, evidence-based therapies, and carefully selected supplements may provide the most comprehensive support for managing anxiety symptoms.

How do omega-3 fatty acids help with anxiety?

Omega-3 fatty acids, found in fish oil and other sources, have been shown to reduce anxiety symptoms in clinical trials. Their anxiolytic effects are thought to be related to their anti-inflammatory and neuroprotective properties. Omega-3s have been shown to modulate serotonergic and dopaminergic neurotransmission, which are involved in the regulation of mood and anxiety.

Can magnesium supplements be used as a standalone treatment for anxiety?

While magnesium supplementation has been found to be beneficial for individuals with anxiety disorders, more research is needed to establish its efficacy as a standalone treatment. Magnesium is thought to support anxiety management through its role in regulating the HPA axis and modulating GABA neurotransmission. However, it is generally recommended to use magnesium as part of a comprehensive treatment plan, rather than as a monotherapy.

Are there any safety concerns with taking kava for anxiety?

Kava, a plant native to the South Pacific islands, has been shown to effectively treat anxiety disorders in several clinical trials. However, there are concerns about potential liver toxicity, particularly with long-term use or in individuals with pre-existing liver conditions. It is essential to use kava under the guidance of a healthcare professional and to choose products from reputable sources.

How do B vitamins support anxiety management?

B vitamins, particularly B6, B9 (folate), and B12, are essential for neurotransmitter synthesis and regulation. They support anxiety management through their roles in the synthesis of serotonin, dopamine, and GABA, which are key neurotransmitters involved in mood regulation. However, more research is needed to determine the optimal doses and combinations of B vitamins for anxiety.

Can probiotics help with anxiety, and if so, how?

Probiotics, which are beneficial bacteria that can be supplemented to support gut health, have shown promise in managing anxiety symptoms. A systematic review and meta-analysis found that probiotic supplementation significantly reduced anxiety symptoms compared to placebo. The mechanisms underlying the anxiolytic effects of probiotics may involve modulation of the HPA axis, regulation of neurotransmitter production, and reduction of inflammatory responses. However, more research is needed to determine the optimal strains, doses, and durations of probiotic supplementation for anxiety management.

References

Akhondzadeh, S., Naghavi, H. R., Vazirian, M., Shayeganpour, A., Rashidi, H., & Khani, M. (2001). Passionflower in the treatment of generalized anxiety: A pilot double-blind randomized controlled trial with oxazepam. Journal of Clinical Pharmacy and Therapeutics, 26(5), 363-367. https://doi.org/10.1046/j.1365-2710.2001.00367.x

Amsterdam, J. D., Li, Y., Soeller, I., Rockwell, K., Mao, J. J., & Shults, J. (2009). A randomized, double-blind, placebo-controlled trial of oral Matricaria recutita (chamomile) extract therapy for generalized anxiety disorder. Journal of Clinical Psychopharmacology, 29(4), 378-382. https://doi.org/10.1097/JCP.0b013e3181ac935c

Appel, K., Rose, T., Fiebich, B., Kammler, T., Hoffmann, C., & Weiss, G. (2011). Modulation of the γ-aminobutyric acid (GABA) system by Passiflora incarnata L. Phytotherapy Research, 25(6), 838-843. https://doi.org/10.1002/ptr.3352

Baxter, A. J., Scott, K. M., Vos, T., & Whiteford, H. A. (2013). Global prevalence of anxiety disorders: A systematic review and meta-regression. Psychological Medicine, 43(5), 897-910. https://doi.org/10.1017/S003329171200147X

Begtrup, K. M., Krag, A. E., & Hvas, A. M. (2017). No impact of fish oil supplements on bleeding risk: A systematic review. Danish Medical Journal, 64(5), A5366.

Boonstra, E., de Kleijn, R., Colzato, L. S., Alkemade, A., Forstmann, B. U., & Nieuwenhuis, S. (2015). Neurotransmitters as food supplements: The effects of GABA on brain and behavior. Frontiers in Psychology, 6, 1520. https://doi.org/10.3389/fpsyg.2015.01520

Boyle, N. B., Lawton, C., & Dye, L. (2017). The effects of magnesium supplementation on subjective anxiety and stress-A systematic review. Nutrients, 9(5), 429. https://doi.org/10.3390/nu9050429

Broadhead, G. K., Chang, A., Grigg, J., & McCluskey, P. (2016). Efficacy and safety of saffron supplementation: Current clinical findings. Critical Reviews in Food Science and Nutrition, 56(16), 2767-2776. https://doi.org/10.1080/10408398.2013.879467

Foster, J. A., & McVey Neufeld, K. A. (2013). Gut-brain axis: How the microbiome influences anxiety and depression. Trends in Neurosciences, 36(5), 305-312. https://doi.org/10.1016/j.tins.2013.01.005

Hausenblas, H. A., Saha, D., Dubyak, P. J., & Anton, S. D. (2013). Saffron (Crocus sativus L.) and major depressive disorder: A meta-analysis of randomized clinical trials. Journal of Integrative Medicine, 11(6), 377-383. https://doi.org/10.3736/jintegrmed2013056

Hidese, S., Ogawa, S., Ota, M., Ishida, I., Yasukawa, Z., Ozeki, M., & Kunugi, H. (2019). Effects of L-theanine administration on stress-related symptoms and cognitive functions in healthy adults: A randomized controlled trial. Nutrients, 11(10), 2362. https://doi.org/10.3390/nu11102362

Hinton, T., Jelinek, H. F., Viengkhou, V., Johnston, G. A., & Matthews, S. (2019). Effect of GABA-fortified oolong tea on reducing stress in a university student cohort. Frontiers in Nutrition, 6, 27. https://doi.org/10.3389/fnut.2019.00027

Hosseinzadeh, H., Motamedshariaty, V., & Hadizadeh, F. (2009). Antidepressant effect of kaempferol, a constituent of saffron (Crocus sativus) petal, in mice and rats. Pharmacologyonline, 2, 367-370.

Kashanian, M., Mazinani, R., & Jalalmanesh, S. (2013). Pyridoxine (vitamin B6) therapy for premenstrual syndrome. International Journal of Gynecology & Obstetrics, 121(1), 84-85. https://doi.org/10.1016/j.ijgo.2012.11.008

Kennedy, D. O. (2016). B vitamins and the brain: Mechanisms, dose and efficacy-A review. Nutrients, 8(2), 68. https://doi.org/10.3390/nu8020068

Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial. Brain, Behavior, and Immunity, 25(8), 1725-1734. https://doi.org/10.1016/j.bbi.2011.07.229

Kirkland, A. E., Sarlo, G. L., & Holton, K. F. (2018). The role of magnesium in neurological disorders. Nutrients, 10(6), 730. https://doi.org/10.3390/nu10060730

Liu, R. T., Walsh, R., & Sheehan, A. E. (2019). Prebiotics and probiotics for depression and anxiety: A systematic review and meta-analysis of controlled clinical trials. Neuroscience & Biobehavioral Reviews, 102, 13-23. https://doi.org/10.1016/j.neubiorev.2019.03.023

Movafegh, A., Alizadeh, R., Hajimohamadi, F., Esfehani, F., & Nejatfar, M. (2008). Preoperative oral Passiflora incarnata reduces anxiety in ambulatory surgery patients: A double-blind, placebo-controlled study. Anesthesia & Analgesia, 106(6), 1728-1732. https://doi.org/10.1213/ane.0b013e318172c3f9

Nathan, P. J., Lu, K., Gray, M., & Oliver, C. (2006). The neuropharmacology of L-theanine(N-ethyl-L-glutamine): A possible neuroprotective and cognitive enhancing agent. Journal of Herbal Pharmacotherapy, 6(2), 21-30. https://doi.org/10.1080/J157v06n02_02

Nobre, A. C., Rao, A., & Owen, G. N. (2008). L-theanine, a natural constituent in tea, and its effect on mental state. Asia Pacific Journal of Clinical Nutrition, 17(S1), 167-168.

Patrick, R. P., & Ames, B. N. (2015). Vitamin D and the omega-3 fatty acids control serotonin synthesis and action, part 2: Relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior. The FASEB Journal, 29(6), 2207-2222. https://doi.org/10.1096/fj.14-268342

Pittler, M. H., & Ernst, E. (2000). Efficacy of kava extract for treating anxiety: Systematic review and meta-analysis. Journal of Clinical Psychopharmacology, 20(1), 84-89. https://doi.org/10.1097/00004714-200002000-00014

Pittler, M. H., & Ernst, E. (2003). Kava extract for treating anxiety. Cochrane Database of Systematic Reviews, (1). https://doi.org/10.1002/14651858.CD003383

Ritsner, M. S., Miodownik, C., Ratner, Y., Shleifer, T., Mar, M., Pintov, L., & Lerner, V. (2011). L-theanine relieves positive, activation, and anxiety symptoms in patients with schizophrenia and schizoaffective disorder: An 8-week, randomized, double-blind, placebo-controlled, 2-center study. The Journal of Clinical Psychiatry, 72(1), 34-42. https://doi.org/10.4088/JCP.09m05324gre

Sarris, J., Stough, C., Bousman, C. A., Wahid, Z. T., Murray, G., Teschke, R., Savage, K. M., Dowell, A., Ng, C., & Schweitzer, I. (2013). Kava in the treatment of generalized anxiety disorder: A double-blind, randomized, placebo-controlled study. Journal of Clinical Psychopharmacology, 33(5), 643-648. https://doi.org/10.1097/JCP.0b013e318291be67

Schwalfenberg, G. K., & Genuis, S. J. (2017). The importance of magnesium in clinical healthcare. Scientifica, 2017, 4179326. https://doi.org/10.1155/2017/4179326

Srivastava, J. K., Shankar, E., & Gupta, S. (2010). Chamomile: A herbal medicine of the past with a bright future. Molecular Medicine Reports, 3(6), 895-901. https://doi.org/10.3892/mmr.2010.377

Stough, C., Scholey, A., Lloyd, J., Spong, J., Myers, S., & Downey, L. A. (2011). The effect of 90 day administration of a high dose vitamin B‐complex on work stress. Human Psychopharmacology: Clinical and Experimental, 26(7), 470-476. https://doi.org/10.1002/hup.1229

Su, K. P., Tseng, P. T., Lin, P. Y., Okubo, R., Chen, T. Y., Chen, Y. W., & Matsuoka, Y. J. (2018). Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms: A systematic review and meta-analysis. JAMA Network Open, 1(5), e182327-e182327. https://doi.org/10.1001/jamanetworkopen.2018.2327

Tarleton, E. K., Littenberg, B., MacLean, C. D., Kennedy, A. G., & Daley, C. (2017). Role of magnesium supplementation in the treatment of depression: A randomized clinical trial. PLoS One, 12(6), e0180067. https://doi.org/10.1371/journal.pone.0180067

Teschke, R., Sarris, J., & Schweitzer, I. (2011). Kava hepatotoxicity in traditional and modern use: The presumed Pacific kava paradox hypothesis revisited. British Journal of Clinical Pharmacology, 73(2), 170-174. https://doi.org/10.1111/j.1365-2125.2011.04070.x

Yamatsu, A., Yamashita, Y., Pandharipande, T., Maru, I., & Kim, M. (2016). Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans. Food Science and Biotechnology, 25(2), 547-551. https://doi.org/10.1007/s10068-016-0076-9

Zemestani, M., Rafraf, M., & Asghari-Jafarabadi, M. (2016). Chamomile tea improves glycemic indices and antioxidants status in patients with type 2 diabetes mellitus. Nutrition, 32(1), 66-72. https://doi.org/10.1016/j.nut.2015.07.011

Leave a Reply

Your email address will not be published. Required fields are marked *

Shopping cart close