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Kuranda Wholefoods Gluten Free Protein Bars Cacao Nut

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Original price was: $4.40.Current price is: $4.00.

  • Cold Pressed Process preserves natural nutrients
  • High in protein and fibre, low in carbohydrates
  • Delicious cacao nut flavour with no added sugar
  • Gluten-free and vegan-friendly
  • All-natural ingredients for a wholesome snack
  • Soft, fudgy texture for a satisfying treat
  • Ideal for busy professionals and fitness enthusiasts

Description

Kuranda Wholefoods Gluten Free Protein Bars Cacao Nut is a delicious and nutritious snack option for health-conscious individuals. These bars are crafted using a unique Cold Pressed Process, which helps retain the wholesome nutrients of the natural ingredients.

Designed to support a balanced lifestyle, these protein bars offer a satisfying blend of cacao and nuts, providing a rich, chocolatey flavour without compromising on nutritional value. They may be particularly appealing to those following gluten-free or vegan diets.

Key Features:

  • High in protein to support daily nutritional needs
  • Good source of fibre
  • Low in carbohydrates
  • No added sugar
  • All-natural ingredients
  • Gluten-free and vegan-friendly

With their soft, fudgy texture, Kuranda Wholefoods Gluten Free Protein Bars Cacao Nut offer a convenient way to enjoy a nutrient-dense snack. They’re ideal for busy professionals, fitness enthusiasts, or anyone looking for a wholesome treat to complement their balanced diet.

Additional information

Size

50 g x 16 Display

Ingredients

Coconut, Dates, Almonds, Apricots, Pea Protein, Cacao, Cacao Mass, Soluble Fibre Tapioca, Rice Syrup, Coconut Syrup, Coconut Oil, Cacao Butter, Vanilla, Himalayan Salt, MCT Oil, Vitamin E

Warning

Allergen: this product contains tree nutsThis product is made on equipment that also manufactures products containing peanuts & sesame.

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Kuranda Wholefoods Gluten Free Protein Bars Cacao Nut
You're viewing: Kuranda Wholefoods Gluten Free Protein Bars Cacao Nut Original price was: $4.40.Current price is: $4.00.
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