Nutrition Market

Amaranth Sprouts - A Potent Ingredient for Supplements

Amaranth sprouts are growing in popularity as an ingredient in health supplements and natural medicine. The young sprouts of amaranth are incredibly rich in protein, fibre, vitamins, minerals and protective antioxidants.

When dried and concentrated into a fine powder, amaranth sprouts offer an extremely nutrient-dense addition to capsules, tablets and powders.

Let’s explore why amaranth sprouts are becoming a sought after ingredient among cutting-edge supplement formulators.

Nutrient Density

What makes amaranth sprouts stand out is their stellar nutritional profile...

Some of the key nutrients found concentrated in amaranth sprouts include:

  • Protein - All nine essential amino acids make it a complete, highly bioavailable protein.
  • Dietary fibre - Supports healthy digestion and heart health.
  • Iron - Helps prevent anaemia and aids energy levels.
  • Lysine - An amino acid that benefits calcium absorption and immunity.
  • Vitamin K - Improves bone density and proper blood clotting.
  • Minerals like magnesium, potassium, zinc and copper.

On top of standard vitamins and minerals, amaranth sprouts contain an array of health-enhancing plant compounds:

  • Powerful antioxidants - Including flavonoids to combat inflammation.
  • ACE inhibiting peptides - Can lower blood pressure.
  • Anti-cancer lunasin - Shows potential to prevent tumour growth.

With this rich diversity of critical nutrients all working synergistically, it’s easy to understand why forward-thinking supplement brands would select amaranth sprouts as an ingredient.

Emerging Clinical Evidence

Beyond the obvious nutritional benefits, what’s most exciting is the emerging clinical data demonstrating therapeutic effects:

  • Improved cholesterol levels
  • Lowered blood sugar in diabetics
  • Reduced DNA damage involved in cancer
  • Accelerated wound healing
  • Prevented stomach ulcer formation

The more research underway, the more bioactive effects are being revealed for this ancient seed.

Bioavailability Booster

An often overlooked advantage of amaranth sprouts is that they may enhance the absorption and bioavailability of other nutrients.

Thanks to its peptide and phytochemical content, amaranth sprouts hold potential to improve the uptake of dietary minerals, vitamins, amino acids and antioxidants.

By amplifying the efficacy of other functional ingredients, amaranth sprouts can take total product effectiveness to the next level.

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