Description
Carwari Organic Miso Paste White is a premium, traditionally crafted fermented soybean paste that brings authentic Japanese flavour to your kitchen. This organic white miso offers a mellow, mild taste with a delightful aromatic scent, making it an excellent addition to various culinary creations.
Produced using a natural fermentation method, this unpasteurised miso retains its live cultures. The soybeans are carefully peeled before the shorter fermentation process, which may help reduce bitterness. With a higher content of “Rice Koji,” this white miso offers a pleasant sweetness to complement its savoury umami notes.
Key Features:
- Organic and naturally fermented
- Unpasteurised to retain live cultures
- Mild, mellow flavour with a touch of sweetness
- Suitable for vegetarians and vegans
- Free from additives, GMOs, and gluten
Carwari Organic Miso Paste White is versatile in the kitchen, potentially enhancing the flavour of soups, marinades, and dressings. It may also assist in tenderising meat or fish. As with any dietary change, consult your healthcare professional to determine if this product is suitable for your individual needs.
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