Description
Carwari Organic Miso Paste Red is a traditionally fermented, unpasteurised soybean paste that offers a rich, deep flavour to your culinary creations. This organic product is crafted using time-honoured methods to produce a live miso that may contribute to a healthy diet.
The longer fermentation process of red miso results in a more complex taste profile and a darker colour. This traditional Japanese seasoning is versatile and can be used in a variety of dishes to enhance flavour and add depth.
Key Features:
- Organic ingredients: Made with organic soybeans and rice
- Traditionally fermented: Unpasteurised to retain live cultures
- Versatile: Suitable for use in soups, marinades, and dressings
- Dietary considerations: Gluten-free, vegan, and vegetarian-friendly
- No additives or GMOs: Pure, natural ingredients only
Carwari Organic Miso Paste Red is a flavourful addition to your pantry, perfect for those seeking to explore authentic Japanese cuisine or add a umami boost to their everyday cooking. Remember to refrigerate after opening to maintain freshness and quality.
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