Description
Carwari Organic Cooking Sake (Japanese Cooking Rice Wine) is a premium, certified organic cooking ingredient that brings authentic Japanese flavour to your kitchen. This traditional rice wine is slowly brewed using time-honoured fermentation methods backed by over 150 years of experience, resulting in a rich scent and mild flavour profile.
Perfect for enhancing the taste of various Japanese dishes, this versatile cooking sake can be used in a similar manner to white wine in Japanese cuisine. It pairs exceptionally well with Carwari Organic White Dashi and/or Mirin for creating complex, layered flavours in your cooking.
Key Features:
- Certified organic product
- Gluten-free
- Traditional slow-brewing process
- Rich scent and mild flavour
- Versatile cooking ingredient
Elevate your Japanese-inspired dishes with Carwari Organic Cooking Sake. Whether you’re preparing a delicate seafood dish or a hearty meat-based meal, this cooking rice wine can help you achieve authentic flavours in your home kitchen. As with all cooking wines, please note that this product is intended for culinary use only.
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