Description
Carwari Organic Brown Rice Vinegar is a premium, traditionally crafted condiment that brings authentic Japanese flavour to your kitchen. Made from 100% organic brown rice and pure spring water, this vinegar is fermented using a time-honoured Japanese method that allows for a slow, natural process.
The result is a vinegar with a rich, mellow flavour and a pleasant fruity scent, setting it apart from conventional rice vinegars. Its darker colour is indicative of its depth and complexity, making it an excellent choice for both traditional and modern Asian cuisine.
Key Features:
- 100% organic ingredients
- Slow-fermented using traditional Japanese methods
- Rich, mellow flavour with a fruity aroma
- Certified organic and gluten-free
- Versatile for use in various culinary applications
Carwari Organic Brown Rice Vinegar is ideal for flavouring sushi rice and can enhance a wide range of dishes. Its balanced acidity and nuanced taste profile make it a valuable addition to your pantry, perfect for those seeking to create authentic Asian flavours at home or experiment with new culinary creations.
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