Description
Bob’s Red Mill Baking Soda Gluten Free is a versatile, high-quality leavening agent suitable for a wide range of baking applications. Produced in a dedicated gluten-free facility, this pure baking soda is ideal for those with gluten sensitivities or coeliac disease.
This baking soda is extracted using a simple water process, ensuring no chemical additives are present. It may assist in creating light, fluffy textures in baked goods when combined with acidic ingredients such as buttermilk, lemon juice, or yoghurt.
Key Features:
- 100% gluten-free and subject to ELISA batch testing
- Versatile for use in cakes, cookies, flatbreads, and more
- Pure sodium bicarbonate with no chemical additives
- May help achieve desired texture in baked goods
- Suitable for household cleaning and odour elimination
Bob’s Red Mill Baking Soda Gluten Free is a pantry essential for home bakers seeking a reliable, pure leavening agent. Always follow recipe instructions for best results and store in a cool, dry place to maintain freshness.
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