Description
Bob’s Red Mill Baking Powder Double Acting (No Added Aluminium) Gluten Free is a premium leavening agent designed for all your non-yeast baking needs. This versatile product is crafted to provide consistent, reliable results in a wide range of baked goods, from quick breads and biscuits to cakes and cookies.
Formulated with care, this baking powder uses monocalcium phosphate and sodium acid pyrophosphate instead of aluminium-based compounds, potentially offering a cleaner taste profile. It’s produced in a dedicated gluten-free facility and batch tested to help ensure purity, making it suitable for those following a gluten-free diet.
Key Features:
- Double-acting formula for optimal leavening
- No added aluminium
- Gluten-free certified
- Vegan-friendly
- Suitable for a variety of baked goods
For best results, store this baking powder in a cool, dry place. While it’s an essential ingredient in many recipes, remember that proper storage and use contribute to the quality of your baked creations. Always follow recipe instructions for the best outcome in your home baking endeavours.
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