Bob’s Red Mill All-Purpose Baking Flour Gluten Free

Brands: Bob's Red Mill

Original price was: $17.05.Current price is: $15.50.

Versatile gluten-free flour blend for various baking applications
Crafted with a mix of garbanzo bean, sorghum, tapioca, and fava bean flours
Processed and packaged in a 100% gluten-free facility
Provides 4 grams of fibre per 1/4-cup serving
Designed to achieve baking results similar to traditional wheat flour
Ideal for individuals following a gluten-free diet
Does not contain xanthan gum or guar gum (may need to be added separately)

Categories: Fibre, Functional Foods, Health Foods

Description

Bob’s Red Mill All-Purpose Baking Flour Gluten Free is a versatile flour blend designed for those following a gluten-free diet. This carefully crafted mix combines garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour to create a product that may assist in achieving baking results similar to traditional wheat flour.

Developed with the needs of gluten-sensitive individuals in mind, this flour blend offers a practical alternative for a wide range of baking applications. It’s important to note that while this product is gluten-free, it does not contain xanthan gum or guar gum, which may need to be added separately in some recipes.

Key Features:

Gluten-free flour blend suitable for various baking needs
Processed and packaged in a 100% gluten-free facility
Provides 4 grams of fibre per 1/4-cup serving

Bob’s Red Mill All-Purpose Baking Flour Gluten Free is a practical choice for individuals looking to create gluten-free baked goods at home. As with any dietary changes, it’s advisable to consult with a healthcare professional to ensure this product aligns with your individual nutritional needs.